ANAEROBIC FERMENTED Costa Rica Tarrazú San Diego

We are really excited to offer this Costa Rican lactic acid anaerobic fermented coffee.  Costa Rica is a pioneer of this coffee process and it begins with a carefully hand-sorted selection of super-ripe coffee cherries with a high Brix score (ripeness) and optimal sugar content, which feeds the anaerobic process. No water is used during the fermentation stage, and the sugars are transformed into lactic acid, intensifying aromas and sweetness and translating into unique flavors in the brewed coffee. Once the lactic anaerobic fermentation process is complete, the coffee is 100% sun-dried to maintain quality.

  If this sounds like something that will fill your cup a few times this weekend, you need to throw a bag of this fantastic tasting coffee in your cart and you might want to invite some friends over when you brew this up!