Zambia Anaerobic Natural Kateshi Estate

Zambia Anaerobic Natural – Kateshi Estate

Origin: Mafinga Region, Zambia
Process: Anaerobic Natural
Certification: Rainforest Alliance Certified (Organically Farmed)
Tasting Notes: Peach, White Wine, Green Grape, Crisp, Funky, Kick-Ass Coffee 

Discover something truly rare — a Zambian coffee with an anaerobic twist. Coffee from Zambia is seldom seen in the U.S., and this particular lot from Kateshi Estate in the Mafinga region, near the border of Tanzania’s highlands, showcases just how exceptional it can be.

In this unique anaerobic natural process, the coffee cherries are fermented in oxygen-free tanks, intensifying their lively tang, juicy acidity, and bold fruit complexity. The result is a cup that bursts with wild tropical energy — think bright fruit layers, delicate sweetness, and sparkling vibrancy, all grounded by the estate’s meticulous attention to sustainability and quality.

While Zambia lacks official organic certification infrastructure, Kateshi Estate farms using organic methods and is Rainforest Alliance Certified, ensuring responsible and ethical cultivation. Their AAA-size beans — the largest and most meticulously sorted from the harvest — reflect the care and precision that define this coffee.