Conflict Cup Cold Brew Blend

Who needs a refreshing cold blend to keep you cool this summer?  This cold brew blend is assembled after the beans are roasted and starts with a heavy dose of a darker roast Microlot Java Sunda Hejo and is accompanied by Costa Rican Tarrazu and an El Salvador honey processed coffee. The blend has a bold bite to start off with but also has complexity, sweetness and brightness that will make this a cold brew blend you can use with milk or just over ice - it might even be sweet enough you can skip the sugar! If you are rushing around the kitchen this summer and there is no time in your day to make a hot cup of coffee, then this one is for you! If you need this ground for cold brew, I recommend selecting a course grind on this.