Conflict Cup Espresso Blend

Who needs a shot of espresso? If you are looking for a bold, chocolatey espresso that also has complexity and sweetness to it then this is something you will need to try. This espresso roast is assembled after the beans are roasted and starts with a heavy dose of a darker roast Guatemala Huehuetenango. The complexity, sweetness and brightness comes from the Rwanda Kibirizi and Costa Rican Tarrazu. I’m excited to offer this blend knowing I’m using Rwandan coffee in an espresso blend. The crema I am getting with this blend is STOUT, it almost appears to be small pint of Guiness when it is in the cup. I’ve been drinking this straight up as a shot and it also has enough horsepower to be blended with milk.  You should throw a bag in the cart and get yourself set for a fantastic weekend!